Chocolate Duo

Chocolate and sugarcane syrup bonbon or chocolate and sugarcane syrup cake truffles combine two treats in one flavor, resulting an intense and different flavour that is impossible to remain indifferent to it.

Sugarcane Syrup Chocolate

INGREDIENTS: White chocolate [sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier soya lecithin (E322), natural vanilla flavour], Madeira sugarcane syrup, animal fat (pasteurized cream and lactic ferments), sour cream [sour cream 20% fat, modified starch, emulsifier (E472b, E471), stabilizer (E407)], natural cocoa butter, salt.

Sugarcane Syrup Cake Chocolate

INGREDIENTS: Milk chocolate [sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (E322), aroma of natural vanilla], Madeira sugarcane syrup, animal fat (pasteurized cream and lactic ferments), sour cream [sour cream 20% fat, modified starch, emulsifier (E472b, E471), stabilizer (E407)], raisins, nutmeg, cinnamon, almond, walnut, natural cocoa butter, inverted sugar syrup, sorbitol (E420), fennel. (may contain traces of peanuts and other tree nuts)