Production and Commercialization of

Classic and Organic Sugarcane Syrup,

and other products

Ribeiro Sêco Factory

Since 1883. Come and discover our products!



With more than 135 years of history, Ribeiro Sêco Factory is one of the oldest Madeira companies linked to the food sector, specializing in the production of sugarcane syrup, a product that combines its identity with its own identity of Madeira Island. This company combines quality with flavor and tradition, always seeking to exceed its consumers expectations.

The Ribeiro Sêco Factory protects the centuries-old culture of sugarcane as a timeless heritage of Madeira. The same "recipe" has always been followed in the production of this product, with an improvement in terms of machinery for better profitability and quality. Currently, in addition to the commercialization of conventional sugarcane syrup, we offer also our recently product the organic sugarcane syrup, and others, such as sugarcane syrup cake, sugarcane syrup cookies, jams and even chocolates and chocolate truffles. In order to show its value and versatility, there is also a book that brings together a set of 61 recipes made with sugarcane syrup.

Few products can boast of having the historical and cultural heritage that sugarcane honey presents in Madeira. Sugarcane plantations are as old as the first steps taken by man in transforming the landscape of this island. But sugarcane honey is much more than a witness to History. It is a living, modern product, in constant adaptation and whose art of making the Fábrica Mel-de-Cana Ribeiro Sêco is the most illustrious representative today, protecting the centuries-old culture of sugar cane as a timeless heritage of Madeira.


Quality, Flavor and Tradition

These are the values that inspire us

Flavor

Because the taste of our products is what best distinguish us.

Tradition

We maintain the tradition in

the sugarcane syrup production

since 1935.


Quality

We manufacture our products with the aim of maintaining the same quality as always.



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