Organic sugarcane syrup is produced exclusively by our company, which is concerned with selling a product that is more sustainable for the environment and healthier for its consumers. The sugarcane used in this process comes from organic farming, where cultivation methods were used that preserve the soil, the environment and biodiversity, without the use of synthetic pesticides, fertilizers or the routine use of antibiotics or growth hormones. The sugarcane cultivation process and production are controlled and certified by an independent entity, which attests to the appreciation of good environmental practices throughout the production process. Just like the classic sugarcane syrup, the organic version is 100 % natural, without additives, colorings or preservatives, which is extracted from organic sugarcane juice – guarapa, through mills known as mills, followed by filtration and cooking, which guarantee the rigor of the product improvement process.
